The conference gathers top speakers, who will share their know-how within seaweed for feed, food, offshore cultivation, biorefinery of seaweed and much more. Don't miss this unique opportunity to network with colleagues from all over Europe within industry and research.
The two-day program will go into the many different applications of seaweed that exist now and will combine plenary sessions with interactive poster presentations, trade shows and debate sessions, among others.
Seagriculture experts and professionals from all over the world will gather together in 6 plenary sessions to discuss seaweed biology, norms, regulation, seaweed economics and seaweed production.
The main themes of Seagriculture 2018
1. Regulatory environment of seaweed farming
2. What is an economical sustainable scale on farming seaweed in Europe?
3: What are the mechanical Critical Success Factors for Scaling up?
4: Critical Factors for upscaling in food and nonfood sector, feed, medicine and new applications
5: Species; current and future target species, from strain to sea crop
6: How can we make the seaweed market grow?
Co-founder, ALGAplus, PT
Founder, AlgaeMech Engineering and Consultancy, NL
The Verschuren Centre for Sustainability in Energy and the Environment, Cape Breton University, CA
Scientific Director, Olmix, FR
R&D project coordinator, Sioen Industries, BE
Scientific Research Officer, Teagasc Food Research Centre, IRL
Director Research & Innovation, ALGAIA, FR
Research Director, Bantry Marine Research Center Ltd, IRL
Principal Scientist chez Cargill, FR
Director R&D, Oceana Organic Products and Aquaceuticals Ltd, IRL
So, why should you visit Seagriculture? Allow us to convince you!