Speaker

About the speaker:

AlgamaFoods CSO (Jan. 2020 –Present)

President of EABA - European Algae Biomass Association

35 years of experience in Research (Ifremer) and Industry in the field of algae and marine biotechnology, dedicated to innovation. Former Managing Director of the private Marine Biotech Company GREENSEA.  Successively Researcher, Team leader, Lab Director and Unit Director in the governmental Institute IFREMER. Co-Founder of the company Algenics, and the company Iaso-Biotech.  80 publications. 10 Patents.

www.researchgate.net/profile/Jean-Paul_Cadoret

www.linkedin.com/in/jean-paul-cadoret

Company info:

Algama is a French food-tech company, created in 2013, to harvest the potential of algae to create food good for both people and the planet. For nine years, these two innovators have translated their vision into a food innovation platform. To date, this disruptive platform has developed a pipeline to replace eggs, seafood, milk and meat in F&B matrices with algae-based raw material. 

Presentation:

EU funded Tender, EU4Algae. A 4 Years program to bring all the European algae stakeholders together

Keywords: