Seagriculture 2018

7th International Seaweed Conference

6-7 November, Galway, Ireland

SEAGRICULTURE CONFERENCE PROGRAM 2018
Governance and the Sustainable Scale up of production and processing of seaweed

DAY 1: TUESDAY, NOVEMBER 6, 2018

Session 1: Regulatory environment of seaweed farming
Chairman: Stefan Kraan, Oceana Organic Products and Aquaceuticals Ltd, IRL

Session 2. What is an economical sustainable scale on farming seaweed in Europe?

Chairman: Lucy Watson, Aquaculture Technical Specialist, BIM, IRL

"Support & mitigate risks in seaweed supply chain to better feed the world of tomorrow"

Vincent Doumeizel

Vice President Food & Sustainability at Lloyd's Register, UK

3: What are the mechanical Critical Success Factors for Scaling up?
Chairman: Maria Hayes,Teagasc Food Research Centre, IRL

Patricia Bianchi, Marine Stewardship Council and Aquaculture Stewardship Council, UK

4: Critical Factors for upscaling in food and nonfood sector, feed, medicine and new applications

Chairman: Franck Hennequart, ALGAIA, FR

Franck Hennequart, ALGAIA, FR

DAY 2: WEDNESDAY, NOVEMBER 7, 2018

Session 5: Species; current and future target species, from strain to sea crop

Chairman: Helena Abreu, ALGAplus, PT

Freddie O'Mahony, Cartron Point Shellfish, IRL

Session 6: How can we make the seaweed market grow?

Chairman: Pi Nyvall Collén, Olmix, FR