8th International Seaweed Conference
"Seaweed Success Stories"
Location: Twins Club
(ONLY for Seagriculture 2019 conference participants)
Seaweed chef Donald Deschagt has for nine years now been a passionate user of seaweed. He is aware of the changing ecology of the Coast, and is finding sustainable ways of using it. With the sea as his backyard, it is a logical choice to work in the kitchen with all that the sea has to offer. Seaweed has been declared to be the vegetable of the future, and Donald makes eager use of that trend.
All refunds will be made after the conference for administrative reasons.
Bank service charges will be deducted from all the registration refund Please refer to the following cutoff dates for cancellation
For cancellation requests on or before August 15, 2019, a refund less a €100 service charge will be issued.
No refunds will be issued for cancellations after August 15, 2019.
For questions regarding registration e-mail Mrs. Isa Putman firstname.lastname@example.org
DLG BENELUX reserves the right to charge EUR 50,- for changes made to an existing invoice / confirmed registration.