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Seagriculture 2019

9th International Seaweed Conference

"Seaweeds: supporting the European Green Deal"

24 - 25 SEPTEMBER 2020, Bodø, Norway







Attending companies



The conference gathers top speakers, who will share their know-how within seaweed for feed, food, offshore cultivation, biorefinery of seaweed and much more. Don't miss this unique opportunity to network with colleagues from all over Europe within industry and research.

The two-day program will go into the many different applications of seaweed that exist now and will combine plenary sessions with interactive poster presentations, trade shows and debate sessions, among others.

Are you ready to meet us in

Bodø, Norway?

Seagriculture 2020 Advisory Committee

Bert Groenendaal  

R&D project coordinator, Sioen Industries, BE 

Dr. Alan Critchley

The Verschuren Centre for Sustainability in Energy and the Environment, Cape Breton University, CA

Bernardete Castro

Founder, AlgaeMech Engineering and Consultancy, NL

Dr Maria Hayes

Scientific Research Officer, Teagasc Food Research Centre, IRL

Franck Hennequart

Director Research & Innovation, ALGAIA, FR

Jacques Mazoyer

Principal Scientist chez Cargill, FR

Stefan Kraan

Director R&D, Oceana Organic Products and Aquaceuticals Ltd, IRL

Helena Abreu

Managing Director, ALGA+, PT

Margarita Novoa-Garrido

Faculty of Biosciences and Aquaculture, Nord University, NO

Aurélie Loaëc 

Raw material Specialist, Product & Process Development – Hydrocolloids, Cargill, FR

5 Reasons for joining Seagriculture conference
Why should you visit Seagriculture? Allow us to convince you!

  • Seagriculture is a superior meeting: informative, comprehensive and topical
  • Meet the international seaweed elite, excellent presentations, poster presentation and speakers
  • Examine new developments, recognize key opportunities for your business, maximize your position in the global seaweed market
  • Great networking, just the right size meeting for getting to know people
  • Conference organisers and local suppliers will provides superb (seaweed) food and the stories behind

Who will attend:

  • Seaweed producers / cultivation plant owners and operators
  • Technology providers for cultivation, harvesting, dewatering, drying and processing
  • Venture capitalists and financial investors 
  • Pharmaceutical/ beauty companies
  • Food companies seeking new product development 
  • Opportunities for farmed seaweed-based food products  
  • Academics and researchers working in the seaweed or related area of maritime farming
  • Goverment





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