Speaker

About the speaker: 

Marie Sandin brings more than three decades of experience in technology, innovation, and industrialisation within the global food industry. An engineer by training, she began her career at Tetra Pak over 30 years ago and has since held a broad range of leadership roles across innovation, global strategic transformation, and customer-focused partnership development.

Throughout her career, Marie has collaborated closely with food producers and processors around the world, contributing to technologies that enhance production efficiency, strengthen food safety, and advance sustainable processing and packaging solutions.

In addition to her executive responsibilities, she serves on several boards operating at the intersection of industry, academia, and society, including her role as Chair of the Engineering Faculty at Lund University.

Company info:

Tetra Pak is a global leader in food processing and packaging solutions with major operations in Lund, Sweden. The company employs more than 25,000 people and operates in over 160 countries, offering advanced systems designed to make food safe and available worldwide. 

Tetra Pak is known for continuous innovation, including the development of paper-based barrier materials and aseptic carton technologies aimed at improving recyclability and reducing environmental impact. 

Tetra Pak also helps strengthen global food systems by innovating around alternative proteins to diversify nutrition, reducing food loss and waste through advanced processing technologies and sustainable packaging solutions, supporting a more secure and resilient food supply.

The company’s sustainability efforts have earned international recognition, including awards for resource efficiency and advancements in renewable materials.

Tetra Pak in Sweden, with around 4,000 employees across the company’s Swedish sites and in Lund, home to Tetra Pak’s largest global hub for food and packaging innovations, operations, and industry collaboration.