Presentations

Seagriculture EU

16 - 18 June 2026

Gothenburg, Sweden

Presentations

Click on the speaker's name to view the slides.

Conference day 1: Wednesday 17 June 2026

09:25 - 09:45 Keynote presentation

From ocean to home: How IKEA explores seaweed-based materials

Robert Carleke, Innovation Ventures Manager, Inter IKEA Group, Sweden

09:45 - 10:45 Session 1: The European seaweed industry in transition: survival, scale and real impact

09:45 - 10:05 Seaweed legislation: a friend or foe?

Maya MiltellSenior Project Manager, SUBMARINER Network for Blue Growth, Germany

10:05 - 10:25 Towards seaweed as a key player in our future food system

Ingrid Undeland, Professor, Chalmers University of Technology, Department of Life Sciences - Food and Nutrition Science (FNS), Sweden

10:25 - 10:45 Modernizing kelp aquaculture through selective breeding

Gary Molano, Chief Executive Officer, MacroBreed LLC, USA

10:45 - 11:15 Coffee Break / Trade Show

11:15 - 12:35 Session 2: Biostimulants and biomaterials: hype or hoax?

11:15 - 11:35 Unlocking the Potential of Seaweed Biostimulants for Plant and Soil Health

Peter Green, Regenerative Projects Adviser and Manager, Hatch Blue, United Kingdom

11:35 - 11:55 Alaria - The next step

Christoffer Joys Røang, Co-founder – Chief Commercial Officer, Kelpinor AS, Norway

11:55 - 12:15 Seaweed in the construction industry: a practical case on designing seaweed based ceiling panels

Kinge Gardien, Managing Director, Manatee Biomaterials, Sweden

12:15 - 12:35 Seaweed nanomaterials: the high value approach

Dr. Mark Dorris, Chief Executive Officer, Mercel Ltd, United Kingdom

12:35 - 12:50 Exhibitor Showcase: Introduction of Trade Show Participants

12:50 - 14:05 Lunch / Trade Show

14:05 - 14:25 Keynote presentation

Mobilising financing for the European seaweed industry

Adrien Vincent, President, Albatros Advisory , France

14:25 - 15:15 Session 3: Panel discussion on today’s financial needs for the maturing European seaweed industry

Moderator

Ola Jönsson, Co-founder, Partners in Quest, Sweden

Panelist

Alex Shapiro, Aquaculture Impact Investing Specialist, World Wildlife Fund, USA

Panelist

Michael White, Partner, Planet Ocean Capital, Luxembourg

Panelist

Marie Sandin, Managing Director, Tetra Pak, Sweden

Panelist

Adam Kybird, Fund Manager, Triodos / Pymwymic Healthy Food Systems Growth Fund, The Netherlands

15:15 - 15:45 Coffee Break / Poster Session / Trade Show

15:45 - 16:45 Session 4: Epic fails and honest tales: Mistakes that made us

15:45 - 16:05 Tales of epic fails. Lessons learned from 30+ years cultivating seaweeds on-land

Jeff Hafting, Ph.D., Applied Phycologist, Consultant, Totally Seaweed Consulting, Canada

16:05 - 16.25 Cultivating Confidence: The role of research-backed scaling to supply high-quality seaweed starting material

Jessica Schiller, Team Lead / Senior Scientist, Hortimare, The Netherlands

16:25 - 16:45 How to make a small fortune in seaweed

David Mackie, Director, Marine Biopolymers Ltd, United Kingdom

16:45 - 17:30 Seaweed Elevator Pitches

Post harvest stabilisation of Ulva fenestrata and Palmaria palmata -one shoe does not fit all

Mar Vall-llosera Juanola, PhD Student, Food & Nutrition Science division, Department of Life Sciences, Chalmers University of Technology, Sweden

Seaweed food safety guidance manual

Jennifer Perry, Associate Professor, University of Maine, USA

International Bioeconomy & Macroalgae Center (IBMC): Scaling the global bioeconomy through macroalgae

Thiago Correa, Managing Director of the International Bioeconomy & Macroalgae Center (IBMC) and the Energy & Biosciences Institute (EBI), UC Berkeley, USA

The missing middle: Why processing will decide the future of seaweed

Roy Henderson, CEO, Green Cell Technologies, United Kingdom

Driving sustainable seaweed production: Lessons from the ASC-MSC Seaweed Program

Juhyun Andy Yi, Head of Seaweed Program, ASC & MSC, Republic of Korea

EABA - The European Algae Biomass Association

Jean-Paul Cadoret, Vice President, EABA / ALGAMA, France

17:30 - 17:40 Closing of the conference day

Conference day 2: Thursday 18 June 2026

08:00 - 09:00 Welcome Coffee

09:00 - 09:15 Opening of the conference day

09:15 - 09:35 Keynote Presentation

From academy to industry: 30 years of seaweed research

Pi Nyvall, Head of Scientific Affairs, Olmix, France

09:35 - 10:35 Session 5: Professionalizing the seaweed industry: learning from pioneers

09:35 - 09:55 One path among the numerous ways to valorize seaweeds

Franck Hennequart, Managing Director, ALGAIA, France

09:55 - 10:15 Positioning yourself to break new ground and grow what matters – Insights from a pioneering journey from startup to exit and beyond

Anna-Kajsa Lidell, Board Member & Broker of Value Chain Collaborations & Systemic Investing, anna-kajsa, Sweden

10:15 - 10:35 Building real things for real people: Setting anchors for a durable blue economy

Samantha Garwin, Director of Market Development, GreenWave, USA

10:35 - 11:05 Coffee Break / Trade Show

11:05 - 12:25 Session 6: Overview of seaweed projects in EU and worldwide

Angela Schultz-Zehden, Managing Director, s.Pro sustainable-projects / SUBMARINER Network, Germany

11:25 - 11:45 Advancing Europe’s seaweed sector: SeaMark results and pathways to commercial exploitation

Urd Grandorf Bak, Head of R&D Europe, Ocean Rainforest, Faroe Islands

11:45 - 12:05 OLAMUR - large scale multi-use realisation of low trophic aquaculture together with offshore windfarms or fish farming

Øivind Bergh, Principal Scientist, Coordinator of OLAMUR, Institute of Marine Research, Norway

12:05 - 12:25 Seaweed-Protein research in the Sultanate of Oman: Current research and future potential

Ahmed Ali Al-Alawi, Associate Professor, Sultan Qaboos University, Sultanate of Oman

12:25 - 13:25 Lunch / Trade Show

13:25 - 13:45 Keynote Presentation

J-Blue Credits: Case studies from the world´s first state-backed, stackable, blue carbon credits for wild and farmed seaweeds

Xu Ben Zhang, Managing Director, Kelp Forest Foundation, The Netherlands

13:45 - 14:45 Session 7: Seaweeds for value: carbon capture, biodiversity and beyond

13:45 - 14:05 From carbon removal to ecosystem recovery: How OAE can strengthen marine ecosystem recovery

Lorena Neira, Founder & CEO, Blusink Ltd, United Kingdom

14:05 - 14:25 Seaforestation: Nature-Based Approaches to Kelp Forest Restoration at Scale

Caroline Haukeland, Project Developer, SeaForester, Norway

14:25 - 14:45 Beyond biomass: can seaweed aquaculture provide solutions for the biodiversity and climate polycrisis?

Hayley Swanlund, PhD researcher, Scottish Association for Marine Science (SAMS), United Kingdom

14:45 - 15:00 Coffee Break / Trade Show

15:00 - 15:50 Seaweed Elevator Pitches

Developing integrative approaches for macroalgal indoor cultivation

Dr. Anna Fricke, Scientist, food4future (F4F) and SolKubiM c/o Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Germany

Sustainable macroalgae & Sargassum valorization in Mexico

Juan Carlos Aguirre Martínez, Director of Strategic Projects, Bustamante + Freyre, Mexico/EU

A roadmap for seaweed-based products as a pathway to decarbonization at scale

Nikhil Neelakantan, Senior Program Officer, Ocean Visions, USA

Rapid, real time spectroscopic methods for quality control of seaweed

Anna Þóra Hrólfsdóttir, Project Manager, Matís, Iceland 

Advancing blue biorefinery development in the Adriatic Sea (BIOBASED Project)

Matteo Francavilla, Associate Professor in Organic Chemistry, STAR*Facility Centre – Department of Agriculture, Foods, Natural Resources and Engineering (DAFNE) – University of Foggia, Italy

Hybrid Coastal Enterprises: Integrating Seaweed Innovation into Existing Coastal Economies

Sarah Carpenter, Lecturer and Researcher, Goldsmiths - University of London, United Kingdom

Boosting seaweed valorisation in Morocco: State of the art and valorisation potential

Mounia Lekrati, Professor and Researcher in Food Process Engineering, Higher Institute of Marine Fisheries, Morocco

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